Thermal analysis of mixtures of wheat flour and potato starches
Commercial hard-wheat flour milled from the Japanese cultivar, Kitanokaori, was purchased from the Ebetsu Flour Milling Co. Ltd., Ebetsu, Hokkaido, Japan. Three potato starches with granules of various sizes and varying amylose and phosphorus contents were purchased from Jinno Starch Co., Sarabetsu, Hokkaido, Japan. The …
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