Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate …
Dark chocolate samples were collected at 7-sec intervals. Treatments investigated for removal of residual milk chocolate from a conche and a ball mill included no cleaning, a 40°C cocoa butter rinse, and wet cleaning. After cleaning, three batches of dark chocolate (40°C) were processed in the ball mill and conche, and each batch was collected.
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