After the grinding process, the ground pericarps are passed through a sieve to make the uniformly fine powder. ... Mangosteen pericarp was dried at a temperature …
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The dried plant parts were grounded by mechanical grinder (Philips Co. Ltd., China) into the fine powder and stored in polyethylene bags cover with aluminum foil at −18 °C for further experiments. ... Mangosteen pericarp is considered as processing waste by the food industries. The current study suggested utilization of pericarp as a source ...
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The pericarp of the mangosteen fruit, Garcinia mangostana Linn, has a long history of use as a medicinal plant in Southeast Asia. The actions of mangosteen extracts have been scientifically ...
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1. Introduction. Garcinia mangostana Linn. known as mangosteen, is a tropical fruit classified to the Guttiferae family (Zarena and Sankar, 2011).The pericarp of mangosteen has a long history of medicinal use in both Chinese and Ayurvedic medicine (Shibata et al., 2013).People have used this waste pericarp as a traditional medicine for …
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Mangosteen pericarp with or without the combination with ginger rhizome has been reported to enhance broilers' performance and suppress cholesterol levels of heat-stressed chicken, ... The active compound was extracted from the meat by chopping 300 g of the meat and grinding in a meat grinder. Then, 5 mL of ethyl acetate was added to 1 g of ...
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The peel or pericarp of this exotic fruit is packed with beneficial compounds known as xanthones. But how can we harness these compounds? The answer lies in creating a Mangosteen Peel Extract. In this comprehensive guide, we delve into the step-by-step process of producing a potent Mangosteen Peel Extract and exploring its …
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The pericarp of mangosteen-fruit has been used as a medicinal agent by Southeast Asians for centuries in the treatment of skin infections and wounds (Mahabusarakam et al., 1987, Pierce, 2003), amoebic dysentery (Garnett and Sturton, 1932, Chopra et al., 1956), etc. (see Table 1).
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🤔 What is mangosteen tea? Mangosteen tea is a beverage made from the fruit or pericarp (rind) of mangosteen, a tropical fruit known for its sweet and tangy flavor. Rich in antioxidants, particularly xanthones, it's …
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Alzheimer's disease (AD), Parkinson's disease (PD), and depression are growing burdens for society globally, partly due to a lack of effective treatments. Mangosteen (Garcinia mangostana L.,) pericarp (MP) and its xanthones may provide therapeutic advantages for these disorders. In this revie …
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Mangosteen pericarp has antioxidant, putative neuroprotective, anti-inflammatory, and putative mitochondrial enhancing properties, with animal studies demonstrating favorable pharmacotherapeutic benefits with respect to these disorders. This review summarizes evidence of its properties and supports the case for future studies to …
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Furthermore, dry mangosteen skin was milled by grinding machine with 2870 rpm rotation and obtained rendemen mangosteen skin powder as much as 38.04% with water content 8.33%.
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The α-mangostin contents were 82.3 and 78.9 mg/g DW of mangosteen pericarp for FD and HAD, respectively; and the corresponding TPC were 1065.57 and …
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The mangosteen pericarp has been reported to contain at least 50 different bioactive compounds, such as xanthones, polyphenols, and catechins [16,20]. Compared to the edible aril parts of the fruit, the pericarp consists of 10 times more phenolic compounds and 20 times more antioxidant activities .
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Three new polyphenols, together with 14 known compounds, were isolated from a hot water extract of mangosteen (Garcinia mangostana L.) pericarp, a plant that has been used medicinally in Southeast Asia. The three new polyphenols were characterized as a 4-aryl-2-flavanylbenzopyran derivative (tentati …
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Mangosteen (Garcinia mangostana L.) is a tropical tree native to Southeast Asia that produces a fruit whose pericarp contains a family of tricyclic isoprenylated polyphenols referred to as xanthones.Numerous in vitro studies have shown that these xanthones possess anti-oxidant, anti-proliferative, pro-apoptotic, anti-inflammatory and …
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The industrial processing of mangosteen (Garcinia mangostana L.) generates high amounts of waste, as ~60% of the fruit is formed by an inedible pericarp. However, its pericarp has been explored as a source of xanthones; nevertheless, studies addressing the recovery of other chemical compounds from such biomass are still …
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The mangosteen pericarp processing schemes involved four major processes: pericarp separation, coarse grinding, freezing (QF or SF), and drying (HAD or FD). The electricity consumption and cost to grind mangosteen pericarp were roughly the same for all pericarp processing schemes. However, the electricity consumption of FD …
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The mangosteen pericarp processing schemes involved four major processes: pericarp separation, coarse grinding, freezing (QF or SF), and drying (HAD …
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Mangosteen pericarp can serve as an appropriate source for AC production because its tissue consists of low ash and high carbon content originating from structural …
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There were 40 xanthones present in the pericarp of the mangosteen fruit, the most abundant xanthones found are alpha-mangostin, beta-mangostin and gamma-mangostin (Chen et al. 2008; Pedraza-Chaverrí et al. 2009; Zarena & Sankar 2009). Mangostins (alpha, beta and gamma) are the most frequently studied.
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Mangosteen Pericarp Oi l Pericarp Oil from Mangosteen by XanGo. For longer than documented history, a paste of mangosteen peel and coconut oil has been combined to treat conditions of the peoples of Southeast Asia. Today, XANGO allows you access to this restorative tradition with our naturally fermented pure Mangosteen Pericarp Oil.
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Mangosteen pericarp powder (MPP) has abundant xanthones which can be antioxidant, anti-inflammatory, and antiproliferative agents. Therefore, the purpose of this study was to research whether MPP ...
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mangosteen pericarp extract as the intervention (Baroroh et al., ... mangosteen edible part juice (grinder). C0: distilled water. 6 hours. I and C: equal to . 100 g fruit for a .
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Dried particles were ground at 48 700 × g using an electrical grinder (Singer, KA-ELITE, Sri Lanka) and 15.00 g of powdered product ... mangosteen pericarp used in the current study compared to the .
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Accelerated extraction of Xanthone from Mangosteen pericarp using ultrasonic technique Nuttawan Yoswathana Department of Chemical Engineering, Faculty of Engineering, Mahidol University, Nakhonpathom, 73170, Thailand. ... grounded with grinder (5657 HAAN, Retsch, Germany) to obtain 3 mm particle size. The dried sample powder was …
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The process for the preparation of dried mangosteen pericarps powder has several steps, including grading, washing, baking, or drying, grinding into powder, packing, and storing [51].
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The mangosteen (Garcinia mangostana L.) pericarp is known to be rich in potent bioactive phytochemical compounds such as xanthones, which possess pharmacologically important antioxidant …
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The optimal microwave power, time, and ethyl acetate percentage of extraction to maximize the α-mangostin extract from mangosteen pericarp (120.68 mg/g DM) were 189.20 W, 3.16 min, and 72.40% (v/v), respectively. The OE of the mangosteen pericarp exhibited higher concentrations of TPC, TFC, and individual flavonoids and phenolic acids than the ...
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Boiling the Peel. In a pot, add the mangosteen peel pieces and pour enough distilled water to cover them. Bring the water to a boil, then reduce the heat and let it simmer for about 45 minutes to an hour. …
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Mangosteen fruit powder, which is typically made by grinding freeze-dried mangosteen pericarp and pulp, frequently pops up on 'superfood' and 'superfruit' charts listing the world's most nutrient-dense foods. But did you know that also fresh mangosteens – whether eaten whole or consumed in the form of fresh mangosteen juice – can provide ...
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