Development of grafted pea protein (PP-g-PAM): An
The article demonstrates the synthesis, characterizations and study of a novel graft copolymer as a flocculant for mineral suspensions. The work involved developing a flocculant through the microwave assisted graft copolymerization of pea protein. Standard physico-chemical characterizations viz. intrinsic viscosity, FTIR, FESEM, TGA, DSC and …
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