Haru Sakura Japanese High Protein Bread Flour in Malaysia
Specially milled for creating Japanese or Taiwanese-style sweet buns and texture-rich bread loaves, this Japanese high-protein flour delivers a moist, spongy, and delicate crumb. ... A specially enriched flour with iron and folic acid. A high quality flour that contains no benzoyl peroxide. Ideally for baking cakes, biscuits, doughnuts, noodles ...
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